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This month's pop stuff is about new restaurants mainly within newer hotels in NYC that are focusing on cuisines that are outside of typical euro-centric ideas of what fine dining should look like and specifically how relationships with hotels and other landlords are helping this shift towards cuisines of the Global South and Asian cuisines.
It’s not as cheap as it used to be, but after years of faded glory at the Hotel Chelsea, the mainstay Spanish restaurant has been revived.
The renowned chef is headed to Monaco and Japan, plus is overseeing a food hall in New York. Also in the city, Manhatta returns with its famed views and the landmark Hotel Chelsea reopens its classic El Quijote restaurant, both with fresh wine programs.
The iconic Spanish eatery returns!
An all-day restaurant in Penn 1, an East Village outpost for the Bronx Brewery and more restaurant news.