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The sweet stuff of holiday legend

She made several varieties of the thin, crispy cookie in a factory next door to her North Carolina home, and sold 10 million of them a year.

A pie recipe that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Debbie Moose is a Raleigh-based food writer and author. Her latest book, from UNC Press, is Carolina Catch: Cooking North Carolina Fish and Shellfish from…

A New Spin on the Veggie Plate You know the vegetable plates we get at our favorite meat-and-three diners? A growing number of vegetarian and vegan restaurants across the state are taking that old idea to new levels, offering creative vegetable combinations and alternatives to meat that put a contemporary twist on Southern classics. by Debbie Moose At Veltree, Southern diners feel right at home devouring the Sweet Heat Chic’n Sandwich: a “chicken” breast dipped in a sweet-and-spicy sauce. photograph by Joshua Vasko At many a meat-and-three restaurant, I’ve occasionally eschewed the f...