Twenty-Two Thanksgiving Desserts
The sweet stuff of holiday legend
Source: gardenandgun.com
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Birmingham's Bottega restaurant is one of five finalists for the outstanding hospitality award.
For the Swiss meringue on top, egg whites are cooked in a double boiler with sugar, then whipped into a billowy cloud that maintains its lift, even once blasted with a kitchen torch.
The once industrial city has quietly become a food powerhouse.
The once industrial city has quietly become a food powerhouse.