SFGTV Small Business Commission July 12, 2024
We did a whole thing to calculate it and we gave the Zoning Administrator the ability to adjust it as needed. The point is to ep sur ensure it a bar masquerading as a restaurant and theyre legitimately serving food and we think this allows an easier way for businesses to combine still clearly having food as a major focus of their revenue model. Where did you get that figure . It was a calculation from our restaurant study, we took the model from washington, d. C. And then we redid it through a local study of revenue of restaurants and took the 25 percentile and i can send you calculations if t...