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All this cherry and all this. but to this day, i can t touch certain things here. roy choi: i can see he doesn t let you change the uniforms either. roy kim: uh, no. roy choi: yeah. [ laughter ] roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. [ laughter ] as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. roy choi: for hours. anthony: wh ....
roy kim: uh, no. roy choi: yeah. roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. roy choi: for hours. anthony: what would a crime be? what got you into that, uh, position? roy choi: yeah, i mean, it could be as, as minimal as a 94 on the test. anthony: korean parents? well, let s just ....
roy kim: uh, no. roy choi: yeah. [ laughter ] roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. [ laughter ] as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. roy choi: for hours. anthony: what would a crime be? what got you into that, uh, position? roy choi: yeah, i mean, it could be as, as minimal as a 94 on the test. anthony: korean ....
All this cherry and all this. but, to this day, i can t touch certain things here. roy choi: i can see he doesn t let you change the uniforms either. roy kim: uh, no. roy choi: yeah. [ laughter ] roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. [ laughter ] as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. roy choi: for hours. anthony: w ....