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York. >> reporter: interested in wonderlands where you can eat your way through various countries of central america or asia? africa. >> immerse yourself in cultures not your own? you don't have to go far. it's right across the river. ♪ >> reporter: magical place. an enchanted wonderland of diversity and deliciousness called -- queens. >> i walk out the door every day and everybody here needs to hustle. everybody's trying to make it. it's the borrowed dreams. >> i love this place. >> you know if the american dream is alive, i think it is alive in places like queens. >> i want to show you. >>...

Anthony bourdain shows you don't have to travel far to experience food and culture from around the world. have a great day. >> interested in wonderlands where you can eat your way through various countries of central america or asia, africa? immerse yourself in cultures not your own? you don't have to go far. it's right across the river. ♪ magical place, encounted wonderland of diversity and deliciousness, called queens. >> i walk out the door every day and everybody here iscy hustler. everybody's trying to make it. >> it's the burrough of dreams. >> i love this place. if the american dream ...

>> rene: let's taste it. >> ben: let's taste it! here we go. so, it's quite moldy! >> rene: you mean that in a positive way? >> ben: i don't know! i mean, it's an experiment, like eh -- i mean, it's a six month-old piece of raw deer, so i suppose it's somewhat inevitable. >> anthony: that's not unpleasant. >> ben: that's interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented p...

What was it about cologne? >> irmin: well, i think it's this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initial reception? >> irmin: in the beginning, they said that we are not abl...

>> interested in wonder lands where you can eat your way through various countries of central america, asia, africa, immerse yourself in cultures not your own? you don't have to go far. it's right across the river. ♪ ♪ >> a magical place, an enchanted wonder land, diversity and deliciousness called queens. >> i walk out the door every day and everybody here is a hustle, everybody is trying to make it. it's the borough dreams. >> i love this place. >> the american dream is alive. i think it's alive if places like queens. >> if i'm not traveling out of the country, then i can travel here and...