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Mumbai lockdown: Here are seven cloud kitchens you must check out Share Via Email Cloud kitchens in Mumbai are offering all your favourite cuisines Mumbai’s hospitality industry has struggled the most in the last one year - it faced a lockdown that lasted the longest. And, just as things were returning to normalcy, it faces another lockdown. Amidst this, some entrepreneurs and chefs have turned to the concept of cloud kitchen which aims at bringing your favourite dishes to the comfort of your drawing room. We handpick seven cloud kitchens that Mumbaikars should checkout: 1. Saffron A gourmet cloud kitchen by The Sassy Spoon, Saffron offers Indian cuisine but with innovative twists. The menu features a wide range of Tandoor specials and aromatic Biryanis. Some of the Chef's recommended dishes include Butter Chicken Samosa, Spicy Beetroot Tikki, Lamb Galouti Kebab, Saffron Chicken Tikka, Mango wood-smoked Kashmiri Dum Aloo, Kulhad Butter Chicken, Mutton Rogan Josh Biryani and Chocolate Barfi Cheesecake.
SHARES Bringing the authentic flavours of Burma to the comfort of your home, South Bombay’s much loved Burma Burma Restaurant and Tea Room step into the western suburbs of the city. Launching its first delivery kitchen situated in Santacruz, Burma Burma will now service the western suburbs of Juhu, Andheri, BKC, Chembur, Vile Parle, Lokhandwala, Khar, Bandra West, Kalina among others. Encompassing the diverse regional culinary traditions of Myanmar, the speciality Burmese kitchen will reflect the gastronomic history inspired by surrounding countries and ancient traditions. Be it the all-time favourite curries, salads, or the stir-fries and noodles that add variety to the regional palate, their menu is sure to make its way to a foodie's heart.
Special Report Despite the pandemic, it wasn't all bad news on the restaurant scene this year Dec. 31, 2020 | Updated: Dec. 31, 2020 12:25 PM The restaurant industry has faced a year like no other. Capital Region restaurants had to adjust to a shutdown and restrictions due to the coronavirus pandemic. While some were able to adapt with more takeout and delivery options, others were forced to close their doors. The news wasn't all bad, however. Some new restaurants even popped up on the Capital Region dining scene. To keep up with the latest, sign up for the Table Hopping newsletter. opened 9 Miles East, Saratoga Springs