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Asian street food concept WokBoyz is tapping in with a Sharjah outlet

Text by Shirin Mehta Six hands-on young Indian bakers who bring scrumptious goodies and breads to sweet-toothed clients, show off their personal style, exchanging kitchen mitts for fashion gloves “If they cannot have bread, let them eat cake!” Each time that I read this admittedly cliched misquote that the last French queen, Marie Antoinette, apparently never actually said, I think to myself, “Wouldn’t I just love to have them both?!” Greedy? Not so much! Just that there is something so life-affirming about the sight and smell of bread, that a fresh, fragrant loaf will make y...

Mumbai lockdown: Here are seven cloud kitchens you must check out Share Via Email Cloud kitchens in Mumbai are offering all your favourite cuisines Mumbai’s hospitality industry has struggled the most in the last one year - it faced a lockdown that lasted the longest. And, just as things were returning to normalcy, it faces another lockdown. Amidst this, some entrepreneurs and chefs have turned to the concept of cloud kitchen which aims at bringing your favourite dishes to the comfort of your drawing room. We handpick seven cloud kitchens that Mumbaikars should checkout:  1. Saffron  A...

SHARES Bringing the authentic flavours of Burma to the comfort of your home, South Bombay’s much loved Burma Burma Restaurant and Tea Room step into the western suburbs of the city. Launching its first delivery kitchen situated in Santacruz, Burma Burma will now service the western suburbs of Juhu, Andheri, BKC, Chembur, Vile Parle, Lokhandwala, Khar, Bandra West, Kalina among others. Encompassing the diverse regional culinary traditions of Myanmar, the speciality Burmese kitchen will reflect the gastronomic history inspired by surrounding countries and ancient traditions. Be it the all-ti...

Special Report Despite the pandemic, it wasn't all bad news on the restaurant scene this year Dec. 31, 2020 |  Updated: Dec. 31, 2020 12:25 PM The restaurant industry has faced a year like no other. Capital Region restaurants had to adjust to a shutdown and restrictions due to the coronavirus pandemic. While some were able to adapt with more takeout and delivery options, others were forced to close their doors. The news wasn't all bad, however. Some new restaurants even popped up on the Capital Region dining scene. To keep up with the latest, sign up for the Table Hopping newsletter...