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Top industry experts gathered to discuss the future of the global farmed shrimp industry, with insight into supply, demand, consolidation and sustainability. Se
comments This story was produced by FairWarning, a nonprofit news organization based in Southern California that focuses on public health, consumer, labor and environmental issues. You can sign up for their newsletter here. Angela Mancuso had just dropped off her kids at Glenwood Elementary School when she started to smell something "funky." She was driving back to her home just a mile away in Stockton, Calif., and decided to roll down her window for some fresh air. She noticed too late that a helicopter applying pesticide to a nearby walnut grove that Tuesday morning in September 2016 kept flying back and forth across the road, spraying continuously.