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Transcripts For LINKTV Democracy Now 20140513

You have the right to remain silent. You have the right to be heard. Anything you say can be used against you. What you say will be listened to with dignity and respect. You have the right to information and assistance. [ cell door closes ] justice isnt served until crime victims are. Coming up on california country, see how one shop and farmer are keeping it all in the family. Then were getting the scoop on a new kind of ice cream. And meet a man who is putting fruit to work. Plus weve got some summertime produce tips for you. Is all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to california country. Im ur host tracy sellers. You know, one of the most special parts about being a farmer is seeing how chefs use your produce. And on the central coast, we saw one very special connection between a farmer and a chef. Along the central coast, theyre blessed with pictureperfect ....

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Transcripts For LINKTV Democracy Now 20131105

Coming up on california country, meet one of the hardestworking couples in the restaurant and ranching worlds. Theyre both, uh, 24 7, 7dayaweek business, which most people think were crazy for jumping into these 2 businesses. Next find out about a wine thats been generations in the making. When i come visit in california, 1966, i say, thats the place im gonna stay and i die. Then discover a blooming business in southern california. And the flowers, its just smiles. And saddle up as we take a stepor in this case, a stitchback in time. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to california country. Im tracy sellers. Were at a really unique restaurant today. Its halfcity, halfcountry, and all the idea of one even more unique couple. Part chefs, part greeters, even part busboys, ron and his wife Terri Gilliland ....

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Transcripts For LINKTV Democracy Now 20130205

Coming up on california country, see how one shop and farmer are keeping it all in the family. Then were getting the scoop on a new kind of ice cream. And meet a man who is putting fruit to work. Plus weve got some summertime produce tips for you. Is all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to california country. Im ur host tracy sellers. You know, one of the most special parts about being a farmer is seeing how chefs use your produce. And on the central coast, we saw one very special connection between a farmer and a chef. Along the central coast, theyre blessed with pictureperfect postcard weather, breathtaking scenery, and a variety of agriculture, all of which have contributed to the success of gold coast farms well, the family farm operation gold coast gas started by my father ron burk and his partner bob espinola. And they started farming in 1978. And they ....

Gabriel Farms , United States , Sonoma County , San Francisco , Santa Maria , Dennis Newhall , Greg Corrigan , Ron Burk , Donna Pacheco , Torrey Olsen , Laura Howard , California Farm Bureau , Farm Bureau , Gold Coast , Coast Farms , Family Farm , Coast Gas , Hundred Acres , Restaurants Grocery Stores , Grocery Stores , Grocery Stores Across , Stores Across , Custom Harvest , Southern California , Time Come , Far South ,

Transcripts For SFGTV2 20130313

Nestled into the hills of the quiet little town of ojai is where youll find the rio gozo farm. Rio, which means river in spanish, and gozo, which means joy, is run by former chef and now fulltime farmer john fonteyn. And if you watch him work long enough, youll realize just how much gozo is actually flowing around these parts. Good morning. You, too. How are you all . I mean, my first love qith food wap really preparing food and cooking it. I just kind of felt like since food was a relationship im gonna have my whole life, and one i check in with 3 times a day, that itd be good to really kind of explore it deeper. And john gets to explore his love f r food every day, now across 3 1 2 acres of various real crops at the farm. He picks squashes and packs the produce from sunrise to sufdown and has built a connectiob not only to food but his local community, too. He operates a Thriving Community supported agriculture business, del ....

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