Step aside New Zealand – when it comes to the world's most expensive Sauvignon Blanc, there's only one country that really counts. Read the latest wine news & features on wine-searcher
Douglas Blyde heads to the Scottish capital to put Haymarket brasserie The Palmerston, from Edinburgh native James Snowdon and Australian-born Lloyd Morse, to the test.
This time of year, I tend to come out of my red-wine drinking cocoon and start to open a few white wines. I might twist the cork of a Kendall Jackson Chardonnay from Sonoma, turn the cap.