HRN at RAW WINE 2022: Carignan, Complexity, and Rising Costs
Listen in as connoisseurs from around the world converse about wine, cider, and non-alcoholic beverages.
Source: heritageradionetwork.org
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HRN at RAW WINE 2022: The Rising Cost of Natural Wine | Heritage Radio Network
RAW Wine Creator Isabelle Legeron, MW hosts Marc Barriot (Clot de l'Origine), Megan Bell (Margins Wine), Didier Pariente (Nomadic Distribution), and Alvaro de la Viña (Selections de la Viña), as the group discuss
Source: heritageradionetwork.org
Fresh herbs add bright flavor to, well, everything
Fresh herbs add bright flavor to, well, everything 27 Recipes Recipes to infuse your food with zing April 23, 2021 Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or stirring them into a soup or sauce toward the end of cooking for a pop of flavor and color. Also easy: herb butter on halibut baked “in paper” with pea sprouts. Half a step up from the ease of snip-and-serve are infusions. Let fresh herbs steep in oi...
Source: latimes.com