Puchka, golgappa, panipuri – is there one original among many deceitful doppelgangers?
Taste, form, filling and even water of this ubiquitous snack can vary from corner to corner across India.
Source: scroll.in
Digesting India News Today : Breaking News, Live Updates & Top Stories | Vimarsana
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Sunday Long Reads: Challenges in embracing parenthood, remembering Kovilan, filmmakers Raj and DK on 'Guns & Gulaabs', and more | Life-style News
Here are some interesting reads from this week's issue!
Source: indianexpress.com
Mutton Pallipalayam in a Kongunadu restaurant, and more good food adventures of Zac O'Yeah
Zac O’ Yeah on his new book 'Digesting India', 'India's spicy hotspots where food comes in steamy hotpots', how to avoid 'gas tricks' and why beer and biryani are the most perfect combo.
Source: moneycontrol.com
New Books | Zac O'Yeah, author of Digesting India, on food adventures in India and more
The Sweden-born travel, food and fiction writer talks about his misadventures in India, Kolkata’s mustard fish, his new book and much more
Source: telegraphindia.com
Mapping India with Zac O' Yeah's palette
Disclaimer: You really do not have to be a foodie to enjoy Zac O' Yeah's 'Digesting India: A Travel Writer's Sub-Continental Adventures With The Tummy: A Memoir A La Carte' (Speaking Tiger).Even as it treads the diverse Indian food landscape - ...
Source: prokerala.com