Down the Mekong into Khmer Past
Zac O’Yeah on his culinary trip across Southeast Asia, where seafood menus and the edible insect movement led to unexpected encounters
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Zac O’Yeah on his culinary trip across Southeast Asia, where seafood menus and the edible insect movement led to unexpected encounters
Shashi Tharoor, Sudha Murthy, German-Israeli writer Tomer Gardi and Dr Abraham Verghese are among the many authors expected to attend the Bangalore Literature Festival, which will be held on December 2 and 3.
Here are some interesting reads from this week's issue!
The description of 56-year-old Swedish novelist Zac O’Yeah on his website assures that he’s an ideal companion for a meal.
Zac O’ Yeah on his new book 'Digesting India', 'India's spicy hotspots where food comes in steamy hotpots', how to avoid 'gas tricks' and why beer and biryani are the most perfect combo.