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Samantha Tam, a lecturer in hospitality, shares her favourite restaurants in Hong Kong, from a busy Chinese dessert spot to an Indian restaurant that is popular with chefs.
Among the donors were a 10-year-old boy who gave $10, a woman in her 80s with $20 and a bank with a five-figure sum. Read more at straitstimes.com.
Investigations are ongoing and police have classified the case as 'mischief by fire'. Read more at straitstimes.com.
From Tokyo to Singapore, these social enterprise Asian eateries are empowering people with disabilities and bringing inclusion and diversity to the table.
Singapore-based food court chain, which employs disadvantaged people, opened Mong Kok outlet in 2019.