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From Tokyo to Singapore, these social enterprise Asian eateries are empowering people with disabilities and bringing inclusion and diversity to the table.
Known as the "Restaurant of Mistaken Orders," this unique dining establishment in Tokyo, Japan deliberately allows for errors in both orders and deliveries. What sets it apart is its endearing waitstaff.
The service started in 2012 and revived the establishment's business, attracting an increasing number of patrons willing to try the experience.
Tokyo's "Restaurant Of Mistaken Orders," where the staff all live with dementia, is a hit among Japanese foodies for all the right reasons. They get nearly half of the orders wrong, but customers appreciate that the staff is thriving and the food is delicious.
At the Café of Mistaken Orders in Tokyo, customers can expect to receive plates of food they never ordered, or no food at all - but errors are 'embraced with compassion'.