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Cherry Cheese Whole Wheat Bread

I was so happy with how my last bake came out using a two step levain build I decided to try it again. I wanted to use some of the Vermont cheese we bought on our vacation last month and I had a bunch of tasty cherries we bought from the store just begging to be put to good use.I combined some Artisan Bread Flour from KAF with some high extraction fresh milled Ruby Red Whole ....

United States , Artisan Bread Flour , Ruby Red Whole Wheat , Barton Springs , Vermont Cheddar , Directions Build , Hole Wheat , Luten Free ,

100% Durum with Harvest Grains

3AUG I haven’t made a 100% (or pretty close) Durum bread in quite some time. After seeing some excellent posts of recent Durum bakes on TFL I decided to try a new version myself.I decided to do a 2 step build for the levain to make sure it had a lot of strength to give some nice rise and structure to the Durum flour and it really did make a big difference.I recently went on ....

United States , King Arthur Flour , Harvest Grain , Directions Build , Harvest Grains , Hole Wheat , Luten Free ,

Durum WW Tangzhong Egg Ricotta Rolls

3APRI needed to make some nice soft buns for sandwiches and hopefully burgers if it ever stops raining. I’ve made a version of these several times and they never fail to disappoint.I really love the grains I’ve been getting from Barton Spring Mills and replaced the rye in the original formula with Rouge de Bordeaux freshly ground Whole Wheat. I’ve been doing 2 passes through ....

Barton Spring Mills , Rouge De Bordeaux , Directions Build , Kitchen Aid , Hole Wheat , Luten Free ,