New Oakland restaurant promises zero-waste Egyptian and Yemeni meals
Chef from Berkeley pop-up Baladi, founder of House Kombucha and former owner of People's Cafe open a new restaurant in Jack London Square
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Chef from Berkeley pop-up Baladi, founder of House Kombucha and former owner of People's Cafe open a new restaurant in Jack London Square
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A lower-in-carbon beef option, uniforms made from repurposed plastic water bottles and an investment win for the reusable packaging movement
The company takes on the heavy lifting of recapturing plastic containers, washing/sanitizing them and selling them back to restaurants for reuse.
More than 70% of Americans report ordering takeout or delivery one to three times a week – resulting in hundreds of billions of single-use products