Aaron Franklin's Hot Luck brings some of nation's best chefs to Austin
You won’t be able to swing a brisket without hitting a famous chef (or five) at Aaron Franklin’s fifth annual Hot Luck fest in late May.
Source: statesman.com
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Austin's Neill-Cochran House reckons with race, celebrates Black chefs
Chefs Damien Brockway, Tavel Bristol-Joseph and Amanda Turner have taken unique paths to their positions as leaders in a town with few Black chefs.
Source: statesman.com
Live Fire! beef festival welcomes Tiffany Derry, Aaron Franklin
Live Fire! will be held at Camp Mabry and welcome chefs from across Texas and the nation. Here's how to get tickets:
Source: statesman.com
Savory pork ribs are getting harder and harder to find at barbecue joints
Texas Monthly Barbecue Editor Daniel Vaughn has tracked down a few spots that are holding onto salt-and-pepper rubs instead of trendier sweet sauces.
Source: texasstandard.org
Meet the Young Texas Pitmaster Cooking Up a Dynamic Future for Barbecue
One of the best brisket cooks in the Lone Star State (and therefore the world), Chuck Charnichart is following her own path with Barbs-B-Q—and building a barbecue future without borders
Source: gardenandgun.com