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Douglas Blyde heads to the Sichuan capital of Chengdu for an afternoon tea with a difference, as resident tea expert Jessie Yang and sommelier Cederic Yao guide him through the drinks, including a "hangover-busting" brew. ....
"Collaboration seems to be the main ingredient in growing China’s grape-growing and wine-making efforts, and I dip my lid to Penfolds for embracing the local, " writes wine columnist RICHARD CALVER. ....