Page 13 - Double Zero News Today : Breaking News, Live Updates & Top Stories | Vimarsana

UpdatedSun, Jul 11, 2021 at 10:35 pm ET Reply(1) The Red Sox enter the All-Star break tied for the best record in the American League. (AP Photo/Elise Amendola) T he HUB is a daily newsletter designed for what you want — to be caught up on the most interesting, important news in 5 minutes or less. It's a little bit of this, a little bit of that, but if there's something you want more or less of, email me at mike.carraggi@patch.com. Today is Monday, July 12. Let's get started. It was a slower news weekend and we like to start the week off with something light, so let's check in on the Red So...

Nine anticipated restaurants serving barbecue, omakase feasts, Vietnamese fare, and European wines paired with small bites and books

Shares On July 2, acclaimed vegan chef and restaurateur Matthew Kenney will open new plant-based restaurant Liora in Baltimore, MD. Located along the city’s historic Inner Harbor seaport, Liora will offer elevated, vegan takes on classic Baltimore cuisine with dishes such as crab cakes (celery root remoulade and Old Bay seasoning); BBQ Pit Beets (macaroni and cheese served with kimchi slaw); crab salad (hearts of palm served with avocado and goddess dressing); and creamy king oyster stew. The menu will also feature a selection of classic Matthew Kenney dishes, such as cacio e pepe with kelp...

Chef Matthew Kenney to Open Two New Restaurants in Baltimore Celebrity chef and restaurateur Matthew Kenney is planning to launch two new vegan restaurants in Baltimore, Maryland. On July 1st, Kenney will open his two restaurants – Double Zero and Liora – under the Matthew Kenney Cuisine parent company. The two plant-based restaurants will be located side by side in Baltimore’s downtown Inner Harbor. The chef has championed plant-based diets and spearheaded a restaurant movement that showcases the potential of vegan cuisine. The Baltimore Location will be the plant-based pizza chain D...

Plant-based celebrity chef Matthew Kenney, who has 42 restaurants in 22 cities around the world, is now joining PlantX, the vegan marketplace to help curate and design the store's full experience for shoppers who want to buy healthy vegan food that is as delicious as it is good for you. Kenney's title is Chief Culinary Officer, meaning he will introduce his signature innovative expertise and elevated food style to the retailer's products, packaging, menu, and plant-based meal delivery service, noted in his five-year contract. If you've ever eaten at one of Matthew Kenney's high-end veg...