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Food waste is a pernicious problem that often gets left out of the big debates on how to solve our environmental crisis

Start turning breadcrumbs into ice cream and leftover fruits into cocktail ingredients

Global food systems are trending towards industrialization and a homogenization of diets. As a result, there is almost no limit to where ingredients are available. Foraging, by contrast, can spark a deeply personal connection with the earth. Food Tank highlights 18 chefs who celebrate local and seasonal landscapes by serving foraged ingredients.

Some think it’s realistic and entertaining, others say it’s damaging the hospitality industry’s reputation

23 UK restaurants scoop green Michelin stars 26th January, 2021 by Lucy Shaw Highlighting the importance of working in an environmentally friendly way, 23 UK restaurants have been awarded green Michelin stars for their commitment to sustainable gastronomy. Chef Tommy Banks and his brother James of The Black Swan at Oldstead in York are foraging fiends This distinction highlights restaurants at the forefront of the industry when it comes to their sustainable practices. The restaurants hold themse...