Preserving the authenticity of the oxheart tomato
The Douro region has launched a project for the preservation of the seed and authenticity of the oxheart tomato of Douro, which translates to tomate coração...
Source: theportugalnews.com
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Maybe You Can Teach an Old Dog New Tricks — in the Wine World, at Least
An emerging group of vignerons is breaking the 400-year-old Port industry and creating something new. They’ve borrowed concepts from around the world to…
Source: nysun.com
Curanto: The best wines to pair with the Chilean dish
Our food-and-wine expert finds the bottles to pair with curanto, a traditional southern Chilean dish from the island of Chilhoé.
Source: worldoffinewine.com
Douro 'well placed' for high quality vintage - The Drinks Business
Weather in the Douro has meant that the region is "currently well placed" to have one of the highest quality vintages in recent years.
Source: thedrinksbusiness.com
Exploring the Iberian Peninsula in wine and food
Departing Barcelona and the Catalan wine region was bittersweet. Porto, Vila Nova de Gaia and the Douro Valley were our next stops with a whole new set of adventures and locals awaiting our arrival.
Source: napavalleyregister.com