Curanto: The best wines to pair with the Chilean dish
Our food-and-wine expert finds the bottles to pair with curanto, a traditional southern Chilean dish from the island of Chilhoé.
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Our food-and-wine expert finds the bottles to pair with curanto, a traditional southern Chilean dish from the island of Chilhoé.
John Wilson: These lighter, fruity beverages are best served cold if not slightly chilled
Last year’s acquisition of Hubert Brochard made Bollinger-owned Loire Valley winery Langlois-Chateau a serious player in Sancerre. Now that deal has prompted a refocusing of the business – prioritising Crémant de Loire and Sancerre – and a change of name. Richard Woodard reports.
Stellar wines and captivating cooking from chef Jeanne Jordan
The Wine Society’s Autumn/Winter selection is a great source of stand out bottles for the festive table, but also great-value wines.