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And when you went to the fancy french restaurants in the '70s, you were still getting dover sole from dover. that was the most important thing. jeremiah brought petrale sole to the table with the same reverence and the same celebration of its unique location. and that's where the movement changed. that's when suddenly everyone realized, "we don't have to apologize that our artichokes come from castroville. we don't have to apologize that we're using dungeness crab. we actually should be celebrating them and high-fiving everybody." and that movement was exactly that. and it, to a certain extent...

Wherever in france." and when you went to the fancy french restaurants in the '70s, you were still getting dover sole from dover. that was the most important thing. jeremiah brought petrale sole to the table with the same reverence and the same celebration of its unique location. and that's where the movement changed. that's when suddenly everyone realized, "we don't have to apologize that our artichokes come from castroville. we don't have to apologize that we're using dungeness crab. we actually should be celebrating them and high-fiving everybody." and that movement was exactly that. and it...

Cuisine." >> mario: the first thing they did is celebrate local ingredients. that was, above all, the most important thing is to say, "listen, our scallops are better than the scallops in france. our oysters are at least as interesting as the oysters from wherever in france." and when you went to the fancy french restaurants in the '70s, you were still getting dover sole from dover. that was the most important thing. jeremiah brought petrale sole to the table with the same reverence and the same celebration of its unique location. and that's where the movement changed. that's when suddenly eve...

>> waiter: this is going to go, uh, like a big fireball. >> anthony: fireball. good. the kind who know how to properly prepare these dishes. ♪ sweet. >> fred: i swear i had, like, a goosebump moment. >> anthony: yeah. for dave, another classic -- filet de boeuf en boite. a filet mignon, a sauce made of cognac, cream, and glace de viande. that is nice. look at that. and for fred, scampi newburg. when's the last time you saw the word "newburg" on a menu? awesome. absolutely awesome. but for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who...

Pruch. during his campaign trump took a tough stance against china and flirted with taiwan but those positions have virtually vanished his first few months in office. what kind of message did trump's military actions send to president xi with his relationships with china, north korea and beyond. my next guest, author of "what the u.s. can learn from china" ann lee joins me. she's also adjunct professor at new york university. here's what occurs to me. they're having dover sole at mar-a-lago. do you think that president trump was intending to send a message to president xi at that moment abou...