Toula Drimonis: More French around us in Montreal? Bring it on!
If I didn't like le fait français, I wouldn't be living here. But that doesn't mean non-francophones should be treated as traitors.
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If I didn't like le fait français, I wouldn't be living here. But that doesn't mean non-francophones should be treated as traitors.
A Toronto-themed candle, a marble butter keeper and more fun finds for party season
Custom puzzles, handcrafted kits, nostalgia-inducing sweats and more perfect presents from all across the country.
Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. When it comes to menus, few have the range of Chinese Canadian diner Queen Star, where home-fry breakfasts are served up alongside chop suey, egg foo young, and gyro pitas. For the past 14 years, Queen Star owners Su Ping Wu, 59, and Bei Hua Tang, 61—or Su and Tony—have been cooking it all att 1116 Queen St. West. Su and Tony Tang took over Queen Star, a West Queen West staple, in 2000. The restaurant is now closed for dine-in, with Tony running deliveries himself.