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From the Glasgow Declaration on Climate Action in Tourism [1] to the Net Zero Roadmap for Travel & Tourism [2], the industry is taking on the decarbonisation challenge and giving itself net zero toolboxes.
Don't show me this message again✕ According to the Drawdown Project, fighting food waste is the number one solution to reversing the climate crisis (Getty/iStock) I f food waste were a country, it would be the third largest contributor to greenhouse gas emissions. Yet, a third of all food grown in the world is thrown away. When food is thrown away, it isn’t just the produce that goes to waste: it’s also the water and energy that went into growing, storing and transporting it. An annual total of 66 trillion gallons of water goes towards growing food we don’t eat, and would be saved i...