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A Texas couple spent $9 million building a second home in California and named it after the infamous haircut

You probably think one would need to travel to a bigger city like New York or Los Angeles to try some aged fish. You’d be wrong.

Explora Journeys, MSC's new luxury brand, has announced additional information about five of the six onboard restaurants on the company's first ship, Explora I, in a press release. The ship is set to sail on July 17th, 2023 from Southampton, UK and will feature 18 food and beverage venues, including…

  •  Updated: 11/05/2021 The world’s only ‘dry aged meat boutique’ has opened in Dubai. The concept store brings a fresh look to the traditional butcher shop. Carefully selected dry aged primal cuts are displayed in a state-of-the-art glass cold room. They include beef, lamb, duck, deer and camel ouzi, dry aged from 28 days to over 100 days. The boutique is the brainchild of Mirco Beutler, known as ‘The Dry Ager Guy’. A hospitality professional with more than 12 years of international and regional F&B experience, Mirco describes his dry aging fridges as ‘laboratories�...