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Set up for dinner parties and brunches, Jessie Ware’s home plays host to a happy melange of different smells and recipes

Anna Jones is a food writer, food stylist and author. She is known predominately for her focus on vegetarian cooking, and her new book Easy Wins celebrates a capsule pantry of twelve ingredients.  On the podcast she tells Lara about her way in to becoming a food journalist, cooking vegetarian at home, and her desert island meal. 

Both sides of the changeable season are covered here: in like a lion with hearty cheese and pickle roast potatoes, out like a lamb with a light gratin with lemon, capers and herbs

Equal amounts of pasta to water should result in something silky – whether you boil the lot together or saute vegetables in oil first is up to you – check out what our favourite pasta fiends say …

Hotel Management School Maastricht (NL)) along with a dozen faculty members and industry experts were once again called upon to prepare and shape the future of sustainable hospitality following a first round in June 2020 (see The 24 Hour Sustainable Hospitality Hackathon Vol. I: Highlight Report). Closing on a tough year for our industry where the interconnectivity between climate change, biodiversity collapse, and pandemics became clearer, students looked forward to actions that can promote resiliency and tackle the Sustainable Development Goals (SDGs) respectively. The 17 SDGs formed the ha...