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An Eater's Guide to Charleston

Charleston celebrates, and almost worships, the bounty of its surroundings: from freshly-caught blue crabs to grains milled on nearby Edisto Island. The city by the sea sits below the Sandhills, the original coastline of the ancient seas across the Carolinas, and is therefore often referred to as the Lowcountry. So when you hear those words, you ll know you re in the midst of a culinary landscape like no other. Use this guide to seek out the best Charleston has to offer.
Welcome to the Lowcountry
A variety of influences from Europe, West Africa, and the West Indies combine to create the Lowcountry flavor that permeates this quaint, history-steeped Southern city. Local recipes undisputedly owe a debt of gratitude to the influence of slaves forced into the kitchens and rice fields early in the city s history. These families worked with products from the marshlands and sea to create a taste that remains uniquely Charleston, punctuated by a richness of spices from kitchen ga ....

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The Best Weeknight Recipes, According to Eater Editors

The Best Weeknight Recipes, According to Eater Editors
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2020 in review: The best, worst, most and least of Charleston food-and-beverage's bad year

Hereâs yet another ritual disrupted by the coronavirus: At the end of every year, food writers have to take stock of everything thatâs occurred over the past 365 days and come up with some kind of overarching theme to hold together all of the disparate developments.
For instance, when I surveyed the scene in December 2019, I was struck by the downsizing occasioned by high rents and staff shortages: I told Eater Charleston that the headline we were most likely to see in 2020 was âPopular chef scraps plans for massive new restaurant; will instead open unmanned small plate vending machine.â ....

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