Why there's no 'Dijon' in Dijon mustard
France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.
Source: bbc.co.uk
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Cacio e pepe en vessie: A new (old) twist on cacio e pepe
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
Source: bbc.com
The sacred 'sisters' of ancient America
In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.
Source: bbc.com
Hungary leads Europe in kosher foie gras production — to Viktor Orban's advantage
During the COVID era, Hungarian kosher meat production ramped up. Between the appearance of religious tolerance and the many jobs created, there's a net gain for the government
Source: timesofisrael.com
Hungary is Europe's unlikely leader in kosher foie gras
Europe’s two kosher foie gras factories aren’t in France, nor in England – instead, they are both in Hungary, where there are few Jews and kosher food is scarce.
Source: jpost.com