WJLA On The Money November 15, 2015
Tips entirely. It is a steady diet of no tipping a good deal or will it cost you more . Thats our cover story this week. Tipping may soon be coming off menu. Joes crab shack announced its testing a notipping policy but they plan to raise prices 12 to 15 to pay for an increase in wages. Other restaurants are experimenting with tipfree at lunch. The move is similar to the model fond in europe where the employees are paid a regular wage and tipping is rare. But thats a sharp contrast to u. S. Dining tradition. Io workers who receive tips are only required by the federal government to be paid 2. 1...