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David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died. His literary agent says he died
David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died
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Chance Yeh/Getty Images for NYCWFFInfluential New York chef David Bouley has died at the age of 70.Bouley was famous for transforming French nouvelle cuisine into a New American style, which went on to dominate the ‘80s high-end restaurants of Manhattan. His work continued to make waves in the decades to come.Bouley died from a heart attack on Monday at his home in Kent, Connecticut, his wife confirmed, according to The New York Times. His literary agent, Lisa Queen, also confirmed the news to t
Bouley spent much of his career cooking in Tribeca, starting with Montrachet when it opened in 1985.