Sucreé Three-Course Dessert Tasting is Back at Gracie's
Dessert for dinner is real thing at Gracie's in Providence. The beloved Providence restaurant, established in 1988, is reviving Sucreé: A Sweet Tasting
Source: rimonthly.com
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R.I. leaders call for new tax credit for donating unused food
In Rhode Island, 38 percent of households with children say they are experiencing food insecurity. Meanwhile, businesses send approximately 55,000 tons of edible food to the state’s landfill each year.
Source: bostonglobe.com
For nearly 20 years, Farm Fresh RI has connected farmers to chefs. It's a partnership to celebrate
The annual Local Food Fest is a chance to applaud the fresh food that restaurants serve.
Source: yahoo.com
Support Women-Owned Businesses in Rhode Island - Rhode Island Monthly
The International Women's Day campaign says, “A balanced world is a better world. How can you help forge a more gender-balanced world? Celebrate women's achievement. Raise awareness against bias. Take action for equality.”
Source: rimonthly.com
Help Reduce Food Waste From Restaurants with the Too Good to Go App
Several restaurants and establishments in Rhode Island have already teamed up with Too Good To Go, including Ellie's, a local restaurant and bakery in Providence. Too Good To Go is the number one food waste app used all across the United States, and the world, to connect households with surplus food.
Source: rimonthly.com