Fresh new Galleria seafood restaurant opens with surf-inspired, midcentury modern vibe
Ride the wave
Source: culturemap.com
Page 12 - Emerging Chef News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from Emerging Chef. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In Emerging Chef Today - Breaking & Trending Today
Bites in Brief: Seafood Sally's hiatus, Dakar NOLA returns, TANA takeover at Maypop
The usual slowdown for the hospitality business has been especially brutal this summer, with many restaurant people saying it’s been the slowest for business in memory.
Source: nola.com
Dakar NOLA reopens after summer break with changes | Where NOLA Eats
Dakar NOLA (3814 Magazine St., 504-493-9396) took a summer hiatus, closing for all of August. But the modern Senegalese restaurant returns Sept. 6 with some significant changes.
Source: nola.com
19 Must-Dos for Foodies this Fall
Attend the Tasting Texas Wine + Food Festival, prost at an Oktoberfest, play James Beard bingo and find your favorite local mocktail
Source: sanantoniomag.com
Serigne Mbaye | Dakar Nola | Heritage Radio Network
A serendipitous encounter with some New Orleanians brought Chef Serigne Mbaye to the Crescent City. Serigne was born in the United States, but raised and educated largely in Senegal. A love for cooking led him to New England Culinary Institute where he graduated at the top of his class in 2016. Though he started as a line cook, he rose to the level of sous chef at Commander's Palace and was the sous chef at Café Adelaide before its closing.
Source: heritageradionetwork.org