James Beard finalists in San Antonio: Who made the cut and who's out
Chef John Russ of Clementine and the team behind barbecue specialists Burnt Bean Co. in Seguin are carrying the James Beard Awards torch for the region this yea
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Chef John Russ of Clementine and the team behind barbecue specialists Burnt Bean Co. in Seguin are carrying the James Beard Awards torch for the region this yea
The Mexican-born restaurateur is one of 5 chefs to earn a nod for the 2023 James Beard Award for Best Chef in the Mid-Atlantic region.
Francesco Mangano of Osteria Papavero and Itaru Nagano and Andrew Kroeger of Fairchild are among five nominees — three from Wisconsin — up for the prestigious culinary award.
Francesco Mangano of Osteria Papavero and Itaru Nagano and Andrew Kroeger of Fairchild are among five nominees — three from Wisconsin — up for the prestigious culinary award.