250+ Groups, Scientists Urge USDA to Stop Ignoring Climate Cost of Meat, Dairy
Center for Biological Diversity: Calls Increase for Reducing Climate-Killing Foods in Wake of COP28
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Center for Biological Diversity: Calls Increase for Reducing Climate-Killing Foods in Wake of COP28
Efficiency gains and carbon sequestration could lead the food and agricultural industry to net-zero emissions by 2050.
Dr Lucy Wallace reflects on how COP28 resulted in a landmark deal focusing on climate action but fell short in transforming food systems.
Dr. Tedros Adhanom Ghebreyesus, the head of the World Health Organization (WHO), has urged the world to adopt plant-based diets.
FSCI data provides the first science-based monitoring to guide decision-makers as they seek transformation of the global agriculture and food systems