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November 6th. Check the clocks. We will check in right now, with meteorologist Jeremy Nelson who is in the Weather Center and keeping an eye on a sunny day, jeremy. Jeremy yeah it looks great outside, thema after a fantastic day. We have sunshine out there, calm winds and comfortably cool in milwaukee. Our temperature with full sunshine. 47 degrees. No rain to speak up. Good condition. Inland a little bit, we noticed hint of fog in the lowlying areas and river values. There has been locally dense fog, but fairly isolated around juneau and burnlineten burlington. That will beef lifting with the...

November 6th. Check the clocks. We will check in right now, with meteorologist Jeremy Nelson who is in the Weather Center and keeping an eye on a sunny day, jeremy. Jeremy yeah it looks great outside, thema after a fantastic day. We have sunshine out there, calm winds and comfortably cool in milwaukee. Our temperature with full sunshine. 47 degrees. No rain to speak up. Good condition. Inland a little bit, we noticed hint of fog in the lowlying areas and river values. There has been locally dense fog, but fairly isolated around juneau and burnlineten burlington. That will beef lifting with the...

Every cook, no matter how experienced, has a stash of set-aside recipes, the favorites that she turns to at a moment’s notice. Those recipes may be tried-and-true in a functional, “here’s how I make poached eggs” sort of way, or maybe they serve as emotional salves against the world. With age, I’m discovering that there is yet another category of recipes — the ones that tell a story of my life much like a memoir, or exemplify the spirit of my path thus far. Like the people we meet and know instantly they are your forever friends, there are recipes that you pull c...