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The bi-annual survey, which sampled 2,111 Americans in October 2022, reports that less than half (43%) of consumers currently say they trust academic scientists on food safety information, down from 52% in 2018. ....
A large majority of Americans are concerned about the impact of inflation on their grocery bills. That’s according to new results from Michigan State University’s Food Literacy and Engagement Poll. ....
COVID-19 has made food access more challenging for many communities. In Michigan State University’s Fall 2021 Food Literacy and Engagement Poll, 31% of the people we talked to said the pandemic had affected their household’s ability to obtain food. This included 28% of households earning less than $25,000, and 38% of those earning more than $75,000 annually. ....
A recent survey finds that the pandemic has increased food insecurity, making it a challenge for 31 percent of U.S. households to put food on the table. It also changed the ways in which people buy and store food. ....