The Great Mexico City Food Tour
What’s the best food in Mexico City? Food writer, visual artist, and “salad pundit” Julia Sherman explores the many culinary pleasures of CDMX.
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What’s the best food in Mexico City? Food writer, visual artist, and “salad pundit” Julia Sherman explores the many culinary pleasures of CDMX.
Madhur Jaffrey is the author of the cookbook "An Invitation to Indian Cooking," which will be reissued for its 50th anniversary this year. On the 12th episode of Tinfoil Swans, Jaffrey discusses her career, self worth, righteous anger, perfectionism, and what actually matters to you when you turn 90.
Enrique Olvera's Los Angeles outpost of his Atla restaurant concept upends the idea of what an all-day Mexican restaurant can be.
1999 F&W Best New Chef Rocco DiSpirito first made waves with his groundbreaking restaurant Union Pacific and the reality TV show "The Restaurant," and his 13th cookbook is coming soon. In this episode of Tinfoil Swans, DiSpirito opens up about the dream restaurant he'd like to own and what makes a good food video.
Whatever your taste buds desire, these epicurean hotels are a cut above the rest with offerings certain to whet your appetite.