Margaritaville Times Square Files for Bankruptcy Again
Plus, Scarr’s Pizza is opening in Los Angeles — and more intel
Source: eater.com
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This Michelin chef is messing with Italy's tortellini ... again
Tortellini or Dumplings? That’s what Massimo Bottura calls his latest twist on classic tortellini at his Osteria Francescana in Modena, Italy.
Source: latimes.com
Pujol's Enrique Olvera expands his L.A. restaurant empire with Atla
Plus, a James Beard-nominated chef debuts vegan West African food, Echo Park's got a vibey new scoop shop, Smorgasburg launches a bar, and more.
Source: latimes.com
Justin H. Min, Travel Writer? The Path Not Taken for a Rising Star
Success came relatively easy — until he tried acting. For a moment, journalism seemed more viable. But now he’s the lead in “Shortcomings.”
Source: nytimes.com
Following Recipes Perfectly Isn't the Thing That Makes You a Great Cook, Says One of the World's Greatest Chefs
Enrique Olvera found his way when he allowed himself the freedom to play around with the Mexican cuisine he champions on the world stage.
Source: yahoo.com