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As her classic book on Indian cuisine completes four decades, actor and author Madhur Jaffrey talks about being an accidental cook, introducing the West to Indian recipes, and the show that made her a star
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Madhur Jaffrey is the author of the cookbook "An Invitation to Indian Cooking," which will be reissued for its 50th anniversary this year. On the 12th episode of Tinfoil Swans, Jaffrey discusses her career, self worth, righteous anger, perfectionism, and what actually matters to you when you turn 90.
BDO, a global leader in audit and assurance, on July 4, 2023 confirmed the survival rate of the mango trees at Plantations International's Kanchanaburi site.
Published in 1973, the cookbook introduced many Americans to dishes like biryani and dal, and also dismantled myths about a complex culinary tradition.
The author, writer and food educator selects five food memoirs that have informed her own life and relationship with food and home