Two new books on vanishing foods examine Mexico's maize
Two authors have written recent books that examine Mexico's disappearing diversity of corn varieties and efforts to preserve them.
Source: mexiconewsdaily.com
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The Great Mexico City Food Tour
What’s the best food in Mexico City? Food writer, visual artist, and “salad pundit” Julia Sherman explores the many culinary pleasures of CDMX.
Source: departures.com
The Spirit Behind High-End Tequila
As the founder of Casa Dragones tequila, Bertha González Nieves is a leader in an industry still dominated by men.
Source: nytimes.com
The world's five best restaurants and what makes them tick - India Today Insight News
Restaurants started off as places of mere sustenance and have become destinations themselves, steadily replacing all other forms of entertainment—almost
Source: indiatoday.in
Oaxaca Travel Guide - Best Places to Visit and Eat At
Now that we can finally travel again, here are the best places to visit—and what to pack for each locale—in Oaxaca, Mexico.
Source: elle.com