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Innovations, research, and insights in food science, product development, and consumer trends.
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Innovations, research, and insights in food science, product development, and consumer trends.
A research team cultivated a protein using soya bean processing wastewater from F&B chain Mr Bean. Read more at straitstimes.com.
Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal pr....
NTU Centre for Contemporary Art Singapore (NTU CCA Singapore) is pleased to announce the two-part research presentation Climate Crisis and Cultural Loss, which will unfold over two locations.
By feeding worms with plastics and cultivating microbes found in their guts, researchers from NTU’s School of Civil and Environmental Engineering (CEE) and Singapore Centre for Environmental Life ...