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Think outside the banana. Eat the peel. - Vimarsana News

Think outside the banana. Eat the peel.

>> Charlotte Druckman, The New York Times Published: 11 May 2021 04:35 PM BdST Updated: 11 May 2021 04:35 PM BdST Banana peels, in New York, April 27, 2021. Considered a useless scrap by many home cooks in America, banana peels are edible and are cooked into a range of dishes around the world. Food styled by Judy Kim. (Linda Xiao/The New York Times) Cauliflower and banana peel curry, in New York, April 28, 2021. Nigella Lawson’s curry treats banana peels as a vegetable without sacrificing flavor or texture. Food styled by Judy Kim. (Linda Xiao/The New York Times) Banana bread, in New Y...

Subtle favour, slight floral note & polite hint of bitterness: Time to turn banana peel into a dish - Vimarsana News

Subtle favour, slight floral note & polite hint of bitterness: Time to turn banana peel into a dish

Subtle favour, slight floral note & polite hint of bitterness: Time to turn banana peel into a dish SECTIONS Subtle favour, slight floral note & polite hint of bitterness: Time to turn banana peel into a dishBy Charlotte Druckman, New York Times Last Updated: May 11, 2021, 05:40 PM IST Share iStock The flavour of the cooked skins isn’t too pronounced — it’s subtle, with a polite suggestion of bitterness, and a slight floral note on the finish. In November, British cookbook author and food personality Nigella Lawson shocked her nation when she demonstrated a recipe from her latest cookbo...

Think Outside the Banana. Eat the Peel. - Vimarsana News

Think Outside the Banana. Eat the Peel.

Think Outside the Banana. Eat the Peel. After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. Though common in some global cuisines, recipes with banana peels got a mixed reaction from British viewers.Credit...Cydni Elledge for The New York Times By Charlotte Druckman May 10, 2021 In November, the British cookbook author and food personality Nigella Lawson shocked her nation when she demonstrated a recipe from her latest cookbook, “Cook, Eat, Repeat,” on her BBC television show of the same name. It wasn’t...

Baltimore is Democratizing the Economy, One Pint at a Time - Vimarsana News

Baltimore is Democratizing the Economy, One Pint at a Time

If you work there for at least 15 months and earn top marks on your most recent performance review, you can become a part-owner of Taharka Brothers, and have not just a say but also a final vote on major business decisions and policies like those performance reviews. It’s one of the most important parts about being a worker-owned cooperative. Out of 25 current employees at Taharka Brothers, six recently became the first worker-owners of the co-op, and another five are close to joining them. “How it works is very important to me,” says Detric McCoy, one of those first six. “I love bri...

KeHE Salutes 'Conscious' Brands | Progressive Grocer - Vimarsana News

KeHE Salutes 'Conscious' Brands | Progressive Grocer

Managing Editor KeHE's CARETrade program identifies and promotes brands that advance a higher purpose than commercial success, such as helping agricultural workers in developing countries. KeHE Distributors LLC has introduced its 2021 class of CAREtrade partners. The program, begun in 2017 by employees, identifies and promotes brands that advance a higher purpose than commercial success. As the company has previously identified, consumers are leaning into purposeful purchases, with Fair Trade certification and claims increasing 5% over the past year. Supported by the pr...