Think outside the banana. Eat the peel.
>> Charlotte Druckman, The New York Times Published: 11 May 2021 04:35 PM BdST Updated: 11 May 2021 04:35 PM BdST Banana peels, in New York, April 27, 2021. Considered a useless scrap by many home cooks in America, banana peels are edible and are cooked into a range of dishes around the world. Food styled by Judy Kim. (Linda Xiao/The New York Times) Cauliflower and banana peel curry, in New York, April 28, 2021. Nigella Lawson’s curry treats banana peels as a vegetable without sacrificing flavor or texture. Food styled by Judy Kim. (Linda Xiao/The New York Times) Banana bread, in New Y...