Page 21 - Eric Eating News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Diving into Montrose's new seafood hot spot, plus the latest food news Diving into Montrose's new seafood hot spot, plus the latest food news Gumbo is a highlight at Acme Oyster Co. Photo by Romney Caruso/Romney Photography On this week's episode of "What's Eric Eating," blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro with Toro Toro, a pan-Latin steakhouse from star chef Richard Sandoval. Sandler and Sloan share a ...

The chef behind Houston's Korean restaurant boom, plus fresh new hotel dining The chef behind Houston's Korean restaurant boom, plus new hotel fare Courtesy of Tom N Toms Galleria Tonight & Tomorrow is the restaurant of the week. Photo courtesy of La Colombe d'Or On this week's episode of "What's Eric Eating," Jason Cho joins CultureMap food editor to discuss his businesses. The Korean American chef and restaurateur currently operates Karne Korean Steakhouse in The Heights later this year.  When Cho opened Dak & Bop's first location in the Museum District, Korean fried chicken, which ...

Meet the artisan behind the MFAH's new cafe, plus fine dining in Montrose The artisan behind the MFAH's new cafe, plus fine dining in Montrose Photo by Evan Sung Photo by Claudia Casbarian Photo by Francesco Sapienza Photo by Julie Soefer Photo by Abbie Arnold Jonathan Benno joins CultureMap food editor Eric Sandler to discuss Cafe Leonelli, the casual Italian restaurant that just opened in the Museum of Fine Arts, Houston's Kinder building. The conversation begins with Benno tracing the arc of his career, which includes working for six years as chef de cuisine at Per Se, acclaimed chef Th...

Space Cowboys, Trash Pandas, and other new Houston hot spots, plus Tilman's steakhouse Space Cowboys and other new Houston hot spots, plus more food news Photo by Dylan McEwan Photo by Dylan Scardino Photo by Dylan Scardino Courtesy of Fertitta Entertainment Photo by Kirsten Gilliam On this week's episode of "What's Eric Eating," chef Lyle Bento and bartender Greg Perez join CultureMap food editor Eric Sandler to discuss Night Moves Hospitality. The newly formed company has plans to open as many as four new bars and restaurants in 2021, starting with the tropical-themed Space Cowboy at the H...

A delicious new Texas culinary documentary, plus good eats at Messina Hof A delicious new Texas food documentary, plus good eats at Messina Hof Courtesy of JM Media, LLC Messina Hof Harvest Green Winery & Kitchen is the restaurant of the week. Courtesy of Messina Hof Courtesy of Doris Metropolitan Adán Medrano joins CultureMap food editor Eric Sandler to discuss his new documentary film, Truly Texas Mexican. Inspired by Medrano's cookbook of the same name, Truly Texas Mexican tells the story of 15,000 years of Texas culinary history from Native people to their modern descendants.  Trave...