Cancer risk could be raised by eating foods cooked at high temperatures
Heat when cooking causes damage to the food's DNA - damage which can then affect the consumer.
Source: express.co.uk
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High heat from cooking may lead to DNA damage, cancer
Eating foods frequently cooked at high temperatures, such as red meat and deep-fried foods, may lead to DNA damage and cancer, a mice study suggests.
Source: medicalnewstoday.com
Food Cooked At High Temperatures May Be Cancerous; Here's Why
Scientists noted that high-heat cooking form small molecules, which interact with the consumer's healthy DNA, making them susceptible to cancer.
Source: medicaldaily.com
Eating hot food can cause damage to your DNA, new study finds
Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.
Source: jpost.com
A new study links food heated at high temperatures to genetic damage
Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.
Source: msn.com