Genetic Risks News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A recent study by researchers at the Vanderbilt-Ingram Cancer Center in the United States has uncovered new genetic insights into colorectal cancer, shedding light on potential prevention and treatment strategies. The study used advanced genetic techniques, identifying two previously unknown genes (TRPSI and METRNL) with oncogenic roles in colorectal cancer and confirming the cancer susceptibility of another gene (C14orfl66). Read further to know more.

Um estudo inovador liderado por cientistas de Stanford sugere que consumir alimentos cozidos em altas temperaturas, como carne vermelha e frituras, pode

Scientists have recently uncovered a surprising and potentially important reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The suspected culprit: DNA within the food that’s been damaged by the cooking process. As shown for

Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.

Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.