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Um estudo inovador liderado por cientistas de Stanford sugere que consumir alimentos cozidos em altas temperaturas, como carne vermelha e frituras, pode
Scientists have recently uncovered a surprising and potentially important reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The suspected culprit: DNA within the food that’s been damaged by the cooking process. As shown for
Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.
Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.
Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.