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Um estudo inovador liderado por cientistas de Stanford sugere que consumir alimentos cozidos em altas temperaturas, como carne vermelha e frituras, pode
Scientists have recently uncovered a surprising and potentially important reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The suspected culprit: DNA within the food that’s been damaged by the cooking process. As shown for
Eating foods frequently cooked at high temperatures, such as red meat and deep-fried foods, may lead to DNA damage and cancer, a mice study suggests.
Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.
A new animal study has revealed food DNA as a novel potential source of genetic damage.